Mido Sushi Bistro & Bar

“ Every December a group of friends and I get for a Birthday Dinner. We loved this place so much it is our second here. The staff did an awesome job with 18 of us. They were on top of our needs. The food was all amazing. Everyone was super happy with their meal and drinks. I highly recommend their lychee Martini; the scorpion bowl is incredible, just make sure you are not driving, cause it is very strong. They have Sapporo on draft which is also great. They have great sushi options. Their Udon noodles are also great. We will certainly be back on our own and as a group. ”

Janelly T.

“ Was looking around Yelp the other night and came across Mido. Reviews were nice and photos of the food seemed appetizing so we decided to check it out. Was not disappointed, very nice place, clean and spacious. We were seated right away by very friendly staff. Our orders taken quickly and the food came out without much wait. Appetizers first and main course later. Everything was delicious. Will be back to try other dishes as well. ”

Ken A.

“ Best Gyoza in the area! Yep. I'll definitely be back for the gyoza. Perfect Christine's. Delicious taste. Ate it so fast I didn't take a picture. I also had the Shoyu Ramen. Very good. Nice creamy broth. The noodles were the right texture. I'll have to try the others to find my favorite. ”

Gwen M.

“ Very good sushi at good prices outside of casino Came this way for some event, but needed something light for a meal. So we fired up yelp and found this place right across the street from the casino entrance. It's not much to look at from the front. It probably was a pretty successful Mexican restaurant before switching to sushi. The inside is very date night chiq, with nice seats and blue mood lighting. We hit a smattering of foods. Spicy edamame, some sushi pieces to try, and a special roll to share. Food came out quick, server was very nice but also not very present. The spicy edamame was actually peppery rather than spicy. Still a nice flavor and the amount of pepper was still hot. Just not blisteringly so like some places do with shiracha. The tamago was cold, and very savory. They used a mix of soy in the egg, giving it a salty savory bite. The rice portion was small but the rice was seasoned properly. The tuna was good, but basic. Rice was not enough for the fish portion. The specialty roll, I forget if it's the Incredible Hulk or the iron man. They all have super hero or year numbers. But the roll was good. The eel sauce and wasabi aoli were highlights. Sweet, savory, spicy goodness. The cream cheese was not overpowering and the only detractor was the tempura crunch on top. Only was texture, no flavor. It's really solid American sushi, and worth a try if you want something not overly expensive but still tasty ”

Kevin D.

“ Don't judge a book by its cover. While the outside might look like an old Mexican restaurant, the inside is a completely different story. Went for lunch on a Saturday, very slow but staff was friendly and attentive. The food was the star, deliciousness!! The best was the homemade Pan fried Goyza!! Highly recommend Will definitely be back if we are in this area again. ”

Carlaine J.